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Hangzhou Nongxin Agricultural Technology Co., Ltd.
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Tea-loving people must know, Alpine Oolong tea

Alpine Oolong TeaAbundant in Taiwan, especially in Taiwan Nantou County, Jiayi and other places. Legend of the Qing Dynasty Yongzheng years, in Fujian Anxi County Xiping Township South Rock village has a family of tea farmers, is also a hunting expert, because he is dark and stout, the villagers are called him "Oolong." One spring, Oolong went hunting until dark to come back, but also busy slaughtering prey, tasting game, the day collected tea was left next to, forget to make tea. The next morning up, only remembered yesterday collected tea, hurriedly fry, just did not expect tea put overnight, has been set on the red side, and issued a burst of fragrance, and tea made good, no weekday bitter, appears to be particularly mellow. Since then, Oolong has repeatedly pondered, after the wither, tea rocking, semi-fermentation, baking and other processes, and finally produced a new tea of excellent quality, known as "Oolong tea." Alpine Oolong tea shaped like the hemisphere, dark green color, tea soup golden, unique taste, fragrant Shannon alcohol, sweet after drinking.

Alpine Oolong TeaOrigin & amp; features


Alpine Oolong tea is produced in Nantou County, Jiayi County and other places in Taiwan, China. Alpine Oolong tea leaves shaped like hemispheric shape, Alpine oolong for light fermented tea. After the wither, rocking, killing, rubbing twisting, the group rubbing, and finally by the fire drying made. Dark green color, golden soup, fragrant fragrance, taste strong alcohol and foaming.

After drinking experience: taste strong alcohol, aroma exalted.


Alpine Oolong TeaWhat kind of tea is it?


Alpine Oolong tea is a semi-fermented teahouse between green tea and black tea, and Taiwan's Alpine Oolong is planted more than 1000 meters. Also known as soft branch oolong or Jinxuan tea, air humidity is very high and thus the output of Alpine Oolong is very tender, excellent quality. Tea trees produce bitter taste of catechins due to the short sunshine time in alpine areas reduced, so alpine tea shape green, tea soup taste glycol, and resistant to brewing.

What are the characteristics of Alpine Oolong tea?


1, with superior tea garden ecological conditions and excellent tea varieties; 2, in the provincial Tea evaluation won the award, and has a certain degree of visibility; 3, Alpine Oolong Tea and part of the light fermentation bag is light fermented oolong tea, its quality characteristics are green color, after brewing soup yellow and green, floral fragrance, leaf bottom green, basically no red edge phenomenon; 4, Alpine Moderate fermented oolong tea mainly has frozen roof oolong, wooden gate Tieguanyin and Zhushan Jinxuan and so on. Bottom (refers to the tea after brewing) most yellow and green, can be seen a small number of red edges; 5, alpine heavy fermentation of oolong tea has white oolong its quality characteristics are brown color, buds have velvet white, soup color orange red, there is honey incense and fruity fragrance.


What is the effect of Alpine Oolong tea?


1, Alpine Oolong tea planted in high mountains, rain heavy fog, air humidity, buds tender green. The sunshine time is short, the bitter taste tea is low, the tan is golden. Catechins can be antioxidant, anti-sudden lesions, anti-tumor and other effects; 2, Alpine oolong tea, rich and sweet flavor, mellow taste, has a soothing role; 3, Alpine Oolong tea is rich in potassium, calcium, magnesium, manganese and other minerals, can prevent hypertension, tooth decay and so on; 4, Alpine oolong tea tea soup in the cationic content and less anion It's alkaline food. can help body fluids maintain alkaline, keep healthy.