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Alpine Organic Black Tea

Hangzhou Nongxin Agricultural Technology Co., Ltd.
Contact: Mr. Lai
Tel: 0571-58304001
Address: Building 56, Camphor apartment, intersection of West L. District Road, Tongzhou, Hangzhou, Shanghai

Alpine Organic Black Tea
Alpine Organic Black Tea

Alpine Organic Black Tea: It is a kind of fully fermented tea, which is the main tea in tea culture. Black tea is mainly produced in China, Sri Lanka, India, Kenya and other places. Black tea is through picking, wither, twisting, fermentation, drying and other steps produced; more than green tea a fermentation process. Fermentation refers to the oxidation of tea in the air, fermentation makes tea polyphenols and tannic acid in tea decreased, resulting in tea lutein, tea red pigment and other new components and alcohols, aldehydes, ketones, esters and other aromatic substances.

Nutritional ingredients
Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamate, alanine, aspartic acid and other nutrients. In the process of fermentation, the chemical reaction of polyphenols in black tea makes the chemicals in fresh leaves change greatly, which will produce tea lutein, tea red pigment and other components, and its aroma is significantly higher than that of fresh leaves, forming the unique color, fragrance and flavor of black tea.

Alpine Organic Black TeaTop Ten effects
1. Refreshing and exhausting
Through medical experiments, [1]; it also excites the vascular system and heart, strengthens cardiac beats, thus speeding up blood circulation to facilitate metabolism, while promoting sweating and diuresis, thus accelerating the excretion of lactic acid (substances that make muscles feel tired) and other old waste substances in the body, to achieve the effect of eliminating fatigue.
2. Sheng Jin Qingfei
Summer drinking black tea can quench thirst for heat, because tea polyphenols, carbohydrates, amino acids, pectin and other chemical reactions, and stimulate saliva secretion, leading to the mouth feel moisturizing, and produce a sense of coolness, while coffee alkali control the temperature center of the hypothalamus, regulate body temperature, it also stimulates the kidneys to promote the excretion of heat and dirt, Maintain the physiological balance in the body.

3. Diuretic
In the combination of caffeine and aromatic substances in black tea, the blood flow of the kidneys is increased, the glomerular filtration rate is increased, the renal microvessels are dilated, and the reabsorption of the renal tubules to the water is inhibited, which leads to an increase in the amount of urine. This helps to remove lactic acid, uric acid (related to gout), excessive salinity (associated with high blood pressure), harmful effects, etc., as well as to relieve edema caused by heart disease or nephritis.

4. Anti-inflammatory sterilization
The polyphenols in black tea have the effect of anti-inflammatory, and then through experiments, it is found that catechins can bind with single-celled bacteria, so that proteins solidify and precipitate, so as to inhibit and eliminate pathogens. Therefore, bacterial dysentery and food poisoning patients drink black tea is quite beneficial, folk also commonly used strong tea coated wounds, bedsores and Hong Kong feet.

5. Detoxification
According to experimental results, tea in black tea can adsorb heavy metals and alkaloids, and precipitation decomposition, which is the water and food by industrial pollution of modern people, it is a gospel.

6. Strong bones
May 13, 2002 the American Physicians Association published a survey of 497 men and 540 women for more than 10 years, pointing out that people who drink black tea have strong bones, and polyphenols in black tea (green tea also have) have the vitality to inhibit the destruction of bone cell matter. In order to prevent common osteoporosis in women, it is recommended to take a small cup of black tea every day, adhere to the effect of several years is obvious. such as the addition of lemon in black tea, strong bones, the effect is stronger, in black tea can also be added a variety of fruits, can play a synergistic role.

7. Antioxidant, delayed aging
Over the past 5 years, the U.S. government has funded more than 150 studies on green tea and black tea and their chemical constituents, and the results suggest that antioxidants in green tea and black tea can completely disrupt the route of chemical transmission in cancer cells. "Black tea has roughly the same effect as green tea, but the antioxidants of black tea are much more complex than green tea, especially for the heart," said Dr. Meri Mittelman, Director of vascular epidemiology at Beth Israel Deacon Medical Center in Boston. American magazine reported that black tea anti-aging effect is stronger than garlic head, broccoli and carrots and so on.

8. Stomach protection stomach
People drink green tea when they are not eating will feel uncomfortable stomach, this is because tea contains important substances-tea polyphenols have convergence, a certain stimulating effect on the stomach, in the case of fasting more irritating. And black tea is not the same. It is fermented and baked, tea polyphenols in the action of oxidase enzyme oxidation reaction, the content decreases, the irritation of the stomach is reduced. Black tea not only does not hurt the stomach, but can raise the stomach. Regular drinking of sugar, milk, black tea, can eliminate inflammation, protect the gastric mucosa, the treatment of ulcers also has a certain effect.

9. anticancer
It is very popular to say that tea has anticancer effect, and researchers around the world have done a lot of exploration, but it is generally believed that the anticancer effect of tea is mainly manifested in green tea, but now there is new progress. The study found that black tea, like green tea, also has a strong anti-cancer effect.

10. Diastolic blood vessels
A recent study in the American medical community has also been linked to black tea. The study found that patients with heart disease drank 4 cups of black tea a day, and vasodilation could increase from 6% to 10%. When the average person is stimulated, the diastolic degree increases by 13%.

 

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